DAY 1: BAKU ARRIVAL - HOTEL (L or D-depend arrival time)

• Meet & Greet with our representative. Transfer to hotel. 
• Welcome Lunch/Dinner (depending arrival time) at Shirvanshah Restaurant. Main Course: Azerbaijan pilaf with chestnuts and meat.

DAY 2: BAKU (B/L/D)

• Visiting Highland Park, Heydar Aliyev Center and Old City: Maiden Tower, Caravanserais, mosques, etc.
• Lunch at Dolma restaurants. Main course: Dolma/Stuffed grape leaves
• Dinner at Shah Garden Rest. Main course: Lamb kebab 

DAY 3: BAKU (B/L)

• Yanardag, Temple of Fire Worshipers - ((Ateshgah))
• Culinary master class + lunch. Main course: Lula kebab

DAY 4: BAKU - SHAMAKI - SHEKI (B/L/D)

• Exploring the regions of Shamakhi and Sheki
• Visiting the winery in Shamakhi and the tasting of Azerbaijan wine
• Lunch in Shamakhi Main course: saj with lamb meat 
• Dinner in Sheki restaurant Main course: Piti

DAY 5: SHEKI - BAKU (B/L)

• Excursion in Sheki: Visiting Sheki Khans' Palace and Albanian Church
• Chance to try the delicious of Sheki Baklava
• Return to Baku and accommodation at the hotel

DAY 6: BAKU DEPARTURE (B)

• Yashil Bazaar. You can buy some dried fruits, traditional Azerbaijan tea, nuts and sweets there
• Transfer to the airport for departure